
Aalo Bengan
Potatoes and eggplant cooked with traditional spices.
One of the deepest vegetarian tiffin menus in Edmonton. Paneer, aloo, bhindi, mushroom, mixed-veg, biryani β pick exactly what you want this week.
53 dishes on this week's menu.

Potatoes and eggplant cooked with traditional spices.

Potatoes and green peas cooked in light aromatic spices.

Potatoes cooked with fresh fenugreek leaves and spices.

Potatoes cooked with spinach and mild spices.

Potatoes cooked with green beans and traditional spices.

Potatoes and bell peppers cooked with traditional spices.

Potatoes slow-cooked with a generous amount of onions in a tangy, spiced masala. A rustic dhaba-style sabji that pairs perfectly with roti.

Soft potato dumplings in a spiced tomato gravy.

Hotel-style spicy egg curry with double onions β boiled eggs simmered in a fiery, tangy masala with loads of onion and aromatics. A dhaba classic.

Crispy gram-flour battered fried chicken drumstick with desi spices.

Tender okra a simple, flavorful, and wholesome dish. πΏπ²

Crispy okra cooked with double the onions, tangy tomatoes, and a medley of dry spices. A dhaba-style favourite with a satisfying crunch and bold flavour.

Indo-Chinese style crispy mushrooms tossed in a bold, tangy chilli sauce with bell peppers, garlic, and soy β a restaurant favourite with a fiery kick.

Sweet corn kernels simmered in a smooth, smoky mustard-and-spinach saag β Punjabi farmhouse comfort.

Rice served with spiced chickpea lentils. ππ«

Creamy yogurt-based potato curry with mild spices.

A homestyle lentil dish paired with lightly spiced bitter gourd.

Nutritious lentils cooked with fresh spinach and tempered with garlic, mustard seeds and cumin.

Desi-style ramen with a rich, spiced broth and tender noodles. Comfort food with an Indian twist.

A classic mix of cauliflower and potatoes cooked with mild spices.

Cauliflower, carrots, and peas in a light, fragrant masala.

Restaurant-style mushrooms cooked in a kadhai with freshly ground coriander-chilli masala, capsicum, tomatoes, and a generous finishing of butter. Bold and fragrant.

Tangy yogurt curry served with soft.

Spicy Kolhapuri-style soya chaap with bold red masala.

Fiery Maharashtrian-style chicken curry with bold red Kolhapuri masala β coconut, dried red chilies, and warm spices.

Garlic-forward potato curry with tangy spices.

Bottle gourd cooked with lentils and mild spices.

Whole pearl onions simmered in a luscious creamy masala of cashews, cream, and mild spices. A restaurant-style indulgent preparation that is ready in minutes.

Fluffy rice cooked with green peas and gentle spices.

Seasonal mixed vegetables cooked in a light, homestyle masala.

Mix Vegetable Rice β Fragrant rice with seasonal vegetables. ππ₯π₯¦

Mixed chickpea curry with a rich, aromatic Punjabi-style gravy.

Seasonal mixed vegetables cooked in a light, homestyle masala.

Tender button mushrooms slow-cooked in a rich Kashmiri-style onion-tomato gravy with aromatic whole spices and a swirl of cream. Earthy, warming, and deeply satisfying.

Succulent mushrooms cooked in a thick, flavour-packed masala of caramelised onions, tomatoes, cashew paste, and warming spices. Rich, creamy, and restaurant-quality.

A homestyle classic β plump mushrooms and green peas simmered in a spiced tomato-onion masala with garam masala and fresh ginger. Comforting and wholesome.

Soft paneer cubes cooked in a smooth, spiced spinach gravy.

Soft paneer cubes tossed with heaps of onion two ways β cooked down in the masala and added fresh at the end β in a rich spiced tomato gravy. Dhaba-style comfort food.

Slow-cooked potato curry with crispy lentil dumplings (wadi).

Saag Slow-cooked leafy greens with aromatic spices.

Homemade noodles coated in fiery Schezwan sauce with vegetables. Bold, smoky, and deeply spiced.

Slow-smoked BBQ chicken with bold spice rub and a hint of charcoal smoke. Pick your cut.

Tender soya chaap simmered with caramelized onions in a rich Punjabi gravy.

Hearty soya nuggets in a flavorful masala gravy.

Spiced rice cooked with potatoes. ππ₯

Tangy, bold paneer curry with a punchy spice blend.

Fragrant basmati rice cooked with mixed vegetables and spices.

Stir-fried noodles tossed in a bold chilli garlic sauce with crisp vegetables. Spicy, garlicky, and packed with flavour.

Classic Indo-Chinese stir-fried noodles with fresh vegetables, soy sauce, and aromatic spices. Light, savoury, and satisfying.

Burmese-style noodle dish served in a creamy coconut curry broth with crispy toppings and fresh garnishes.

Tibetan-style noodle soup with hearty vegetables in a light, aromatic broth. Warming and wholesome.

White Chana Rice Chickpeas served with steamed rice.

Boiled Rice
No subscription, no tiers. Top up your wallet, order what you want, and we charge the wallet on confirmation.
| Inside 5 km | Free |
| 15 km | $1.00 |
| 25 km | $2.00 |
| 50 km | $4.50 |
With the $7 credit applied to a $10 minimum, your first meal can land for ~$3 out of pocket.
Full delivery details in the Delivery Policy.
Many veg dishes use ghee or dairy. Some are naturally vegan β let us know in your order notes if you need a fully plant-based variation.
Most rice-based and curry dishes are naturally gluten-free. Roti and a few lentil-based items contain wheat β check the dish description.
Absolutely. Build your weekly order entirely from the veg, daal, and staple categories β no minimum non-veg required.
Choose your meals, choose your days, and start with a low-risk first order. No preset plans, no locked-in commitment.
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