Real mutton, slow-cooked the way it should be. Browse every mutton dish available this week and pick the ones you actually want — no fixed weekly plan.
4 dishes on this week's menu.
A slow-smoked smokehouse delicacy. Whole bone-in lamb shank slow-braised over hickory embers for 5+ hours until fall-off-the-bone tender. Served with your choice of Fragrant Spiced Basmati Rice or Mac & Cheese.
The pitmaster's grand feast. A whole bone-in leg of lamb slow-roasted for 8+ hours (serves 6–8). Served with your choice of Fragrant Spiced Basmati Rice or Mac & Cheese.
Velvety, slow-simmered reduction of hardwood-smoked bone broth and pan drippings seasoned with cracked black pepper and herbs. Perfect for dipping or drizzling over rice and barbecue.
Slow-cooked aromatic basmati rice with tender goat, smoked spices, and traditional herbs.
Zero hidden fees, zero surprise subscriptions. You top up your balance, order on the days you want, and enjoy fresh food cooked for you.
Applies only on the days you choose to order. Skip any day freely.
Calculated from our central Edmonton kitchen.
| Inside 5 km | Free |
| 15 km from kitchen | $1.00 |
| 25 km from kitchen | $2.00 |
| 50 km from kitchen | $4.50 |
Applied automatically at first checkout — test the kitchen with minimal risk.
With the $7 credit applied to a $10 minimum, your first meal lands for ~$3 out of pocket.
Read full delivery radius details in the Delivery Policy.
We use halal goat meat for our mutton dishes, sourced fresh from Edmonton suppliers.
Mutton dishes typically run a few dollars higher per portion because the cut and cooking time cost more. Exact prices show on each dish.
Most mutton dishes are bone-in by design — that is where the flavour lives. A few preparations use boneless cuts; check the dish description.
Choose your dishes, pick your delivery days, and start with a low-risk first order using your welcome credit. No contracts, ever.
Everything from weekly menu browsing to order customization happens at app.foood.ca.
