
Amritsari Mutton Curry
Punjabi dhaba-style mutton curry from Amritsar — cooked with mustard oil, whole spices, and plenty of onions. Rustic, robust, and deeply flavourful.
Real mutton, slow-cooked the way it should be. Browse every mutton dish available this week and pick the ones you actually want — no fixed weekly plan.
35 dishes on this week's menu.

Punjabi dhaba-style mutton curry from Amritsar — cooked with mustard oil, whole spices, and plenty of onions. Rustic, robust, and deeply flavourful.

Classic bhuna-style mutton — cooked on high heat until the masala clings to every piece. Dry, intense, and packed with deep roasted spice flavour.

Dry-cooked minced mutton bhuna-style — keema sautéed on high heat with onions, tomatoes, and robust spices until all moisture evaporates. Intense and flavour-packed.

Classic goat biryani with fragrant rice and slow-cooked spices.

Bombay-style biryani with tender slow-cooked goat, fragrant basmati rice, and signature tangy spice blend.

Tender mutton slow-cooked in a yogurt-based masala with whole spices, onions, and ginger-garlic. Tangy, creamy, and deeply aromatic.

A Punjabi classic — yellow lentils and mutton cooked together in one pot with spices, ginger, and a sizzling tadka. The best of dal and meat in every bite.

Melt-in-the-mouth Lucknawi kebabs made from finely minced mutton blended with over 10 spices. Shallow-fried until golden, impossibly soft inside.

Tender goat meat cooked with chickpeas in rich spices.

Classic goat karahi cooked with tomatoes, ginger, and bold spices.

Goat cooked in rich karahi-style masala. 🍖🌶️

Slow-cooked goat nihari with deep, rich flavor and warming spices.

Tender goat cooked with spinach and aromatic spices.

Slow-cooked goat trotters in rich, spiced gravy. 🍖🍲

Fragrant basmati rice cooked with tender goat and spices.

Tender goat cooked with potatoes in a rich, homestyle gravy.

Mutton slow-cooked in a traditional clay handi with yogurt, cream, and whole spices. The sealed cooking method locks in all the juices for a meltingly tender result.

Fragrant rice with meat, carrots, and raisins. 🍚🍖

Fragrant basmati rice layered with spiced goat, herbs, and slow-cooked biryani flavor.

Fiery Rajasthani red mutton curry cooked with mathania chilies, garlic, and mustard oil. Bold, smoky, and intensely spiced — a desert classic.

A rustic Lahori-style mutton curry slow-cooked with traditional whole spices, tarka of fried onions, and a generous hand with garam masala. Deeply satisfying.

A royal Awadhi korma — mutton slow-braised in a silky cashew-yogurt gravy perfumed with saffron, kewra, and whole spices. Delicate, rich, and regal.

Bold, masala-forward biryani with fragrant basmati rice and tender goat in a richer, deeper gravy.

A bold, no-frills army-mess-style mutton curry with a thick spiced gravy, cooked under pressure for maximum tenderness. Hearty and deeply satisfying.

Slow-cooked mutton with an abundance of onions — caramelised into the gravy for sweetness and added fresh for bite. A spicy, robust dhaba-style mutton curry.

Mutton slow-cooked in a white gravy of yogurt and onions, finished with a generous crack of black pepper and whole spices. Mild heat, bold flavour.

South-influenced mutton tossed with crushed black pepper, curry leaves, and bold spices. Dry, spicy, and irresistibly aromatic.

Mutton Qorma – Tender mutton in rich spiced gravy.

A Punjabi showstopper — bone-in mutton pieces cooked together with minced keema in a thick, spiced masala. Double the mutton, double the flavour.

Lucknawi-style fragrant rice cooked in a clear mutton yakhni broth with whole spices and caramelised onions. Subtle, aromatic, and elegantly spiced.

Aromatic Kashmiri slow-cooked mutton in a deep red gravy of Kashmiri chilies, whole spices, and yogurt. Rich, fragrant, and iconic.

A winter Punjabi speciality — mutton cooked with turnips in a spiced onion-tomato gravy. The turnips soak up all the flavours, making this a uniquely earthy dish.

Sindhi-style biryani with tender goat, aromatic basmati rice, and a bold, spicy gravy.

A tangy, spiced Sindhi-style mutton curry with a distinct tamarind undertone, whole spices, and slow-cooked onion-tomato base. Unique and robust.

Slow-smoked lamb shank with rich, tender flavor.
No subscription, no tiers. Top up your wallet, order what you want, and we charge the wallet on confirmation.
| Inside 5 km | Free |
| 15 km | $1.00 |
| 25 km | $2.00 |
| 50 km | $4.50 |
With the $7 credit applied to a $10 minimum, your first meal can land for ~$3 out of pocket.
Full delivery details in the Delivery Policy.
We use halal goat meat for our mutton dishes, sourced fresh from Edmonton suppliers.
Mutton dishes typically run a few dollars higher per portion because the cut and cooking time cost more. Exact prices show on each dish.
Most mutton dishes are bone-in by design — that is where the flavour lives. A few preparations use boneless cuts; check the dish description.
Choose your meals, choose your days, and start with a low-risk first order. No preset plans, no locked-in commitment.
Everything from menu browsing to payment happens in app.foood.ca.